Pear Cake - cooking recipe

Ingredients

4 pears or 2 1/2 c. chopped pears
2 eggs
2 1/2 c. sugar
1 c. pecans
2 tsp. soda
3 c. flour
1 c. oil
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 to 1 tsp. cinnamon

Preparation

Chop
pears.
Add
1/2 cup sugar; set aside for 1 hour. Beat eggs;
add\tsugar,\tvanilla
and
cooking oil.
Sift the flour, soda,
salt and spice together and add to egg mixture. Add chopped pears and pecans; mix well.
Preheat oven to 325\u00b0. Pour
batter into tube pan or 2 loaf pans.
Bake 1 hour and 15 minutes.