Ice Cream Pie - cooking recipe

Ingredients

1 chocolate flavored Ready-Crust pie crust
1 qt. vanilla ice cream, softened (any flavor)
chocolate fudge topping to taste
caramel topping to taste
1 large Heath candy bar, broken up small
1 container Cool Whip

Preparation

Allow ice cream to soften.
Stir in pie crust.
Add fudge and caramel topping.
Swirl it around, then add candy bar pieces, then Cool Whip.
You can decorate with pecan pieces and cherries. Freeze.