Szechuan Green Beans - cooking recipe

Ingredients

16 oz. bag Hanover Blue Lake green beans
1/2 tsp. salt
1/4 c. shredded onion
1/4 tsp. crushed red pepper
1 1/2 Tbsp. sesame seed
1 Tbsp. sesame oil
2 Tbsp. oyster sauce

Preparation

Cook beans and salt 3 minutes; drain.
Uncover.
Set on cool burner.
Saute the onion, pepper and sesame seed in oil for 2 to 3 minutes.
Remove from the fire.
Combine green beans and sauteed onion, etc.
Add oyster sauce.
Cool, uncovered, for 1/2 hour before covering to carry to luncheon.