Mystery Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1 egg
1 can fruit cocktail
1/2 c. nuts
3/4 c. brown sugar

Preparation

Combine all ingredients, except nuts and brown sugar. Stir until moist and top with a mixture of nuts and brown sugar.
Bake in an 8 x 12-inch or 9 x 9-inch pan at 325\u00b0 for 45 minutes to 1 hour.