Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. shredded hash browns
1 (8 oz.) container sour cream
1 can cream of chicken soup
1/2 c. chopped onion
1 1/2 sticks butter
8 oz. block Cheddar cheese, shredded
1/2 tsp. salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Grease a casserole dish, sides and bottom.
In a bowl combine hash browns, 1 stick of melted butter, cream of chicken soup, sour cream, onion, cheese, salt and pepper. Mix well.
Pour into casserole dish and spread evenly.
Take 1/2 stick melted butter and pour over the top of casserole.
Bake 1 hour or until top gets brown.