Serendipity Apple Pie - cooking recipe

Ingredients

9-inch pie pan lined with plain pastry
5 large tart apples
3/4 c. granulated sugar
1/4 c. light brown sugar
1 tsp. cinnamon
1 Tbsp. flour
1/8 tsp. salt
1 c. half and half
1 Tbsp. butter

Preparation

Mix dry ingredients and place 1/4 of these in bottom of pie pan on the unbaked crust. Shred 2 peeled apples (long thin shreds) over dry ingredients. Repeat layer of dry ingredients, layer of 3 apples and layer of dry ingredients. Pour half and half around edge and dot center with butter. Bake at 400\u00b0 for 10 minutes, then at 375\u00b0 for 40 minutes. Serve with cream (ice cream?).