Bean Salad - cooking recipe

Ingredients

1 can yellow wax beans
1 can red kidney beans
1 can cut green beans
1 can lima beans
1 c. green pepper, chopped or rings
1 c. chopped celery
1 large onion, chopped or rings
2/3 c. sugar
3/4 c. white vinegar
1/4 c. red wine vinegar
3 Tbsp. tarragon vinegar
1 Tbsp. garlic salt
1/2 c. cooking oil
2 tsp. salt and pepper

Preparation

Drain and rinse all beans; combine with green pepper, celery and onion.
Combine last 7 ingredients and heat.
Pour sauce over vegetables while hot.
Drain before serving.
Should be made at least 24 hours before serving.