Oyster Stew - cooking recipe

Ingredients

1/4 c. margarine
1 qt. oysters in liquid
1 qt. milk
1 c. heavy cream
1 tsp. salt
3 Tbsp. parsley, chopped
1/4 tsp. white pepper
2 tsp. Worcestershire sauce
2 dashes of hot pepper sauce
2 Tbsp. margarine
paprika

Preparation

Melt margarine in heavy pan; add oysters and 1/2 cup oyster liquid.
Heat until oysters curl.
Combine milk, cream, salt, pepper and sauces in second pan.
Heat until bubbles appear.
Pour in first pan with oysters.
Add remaining oyster liquid.
Heat thoroughly; sprinkle with paprika and float margarine on top. Serve hot.