Chicken Casserole - cooking recipe

Ingredients

2 (10.75 oz.) cans cream of mushroom soup
1 pt. sour cream
1 small bag Pepperidge Farm stuffing
4 to 6 boneless chicken breasts

Preparation

Mix together cream of mushroom soup and sour cream. Boil boneless chicken until done. After chicken cooks, tear into small pieces. Add to soup and sour cream. Pour into baking dish. Top with stuffing. Bake for 30 minutes at 350\u00b0 or until bubbly.