Relish Dip - cooking recipe

Ingredients

1 pt. mayonnaise
1 pt. sour cream
1 Tbsp. dried parsley
3 Tbsp. minced onion
3 Tbsp. dill weed
1 Tbsp. seasoned salt

Preparation

Blend well and chill.
Makes 4 1/2 cups.
Keeps well in the refrigerator.
Serve with green peppers, radishes, carrots, cauliflower and celery.