Dump Cake - cooking recipe

Ingredients

1 large can sliced peaches
1/4 tsp. almond extract
1 stick margarine
1 yellow cake mix
1/2 c. chopped nuts (optional)

Preparation

In a 9 x 13-inch baking pan, pour peaches with juice and extract.
Sprinkle cake mix evenly on top.
Pour melted margarine over cake mix.
Sprinkle on nuts, if desired.
Bake 30 to 45 minutes at 350\u00b0
until brown and crusty.
Delicious!