Salsa - cooking recipe

Ingredients

1 (28 oz.) can tomatoes, drained
3 green onions, cut into 1-inch pieces
1 (4 oz.) can green chilies, drained
1/4 tsp. salt
1/8 tsp. ground red pepper

Preparation

Combine all ingredients in blender; blend until chopped. Cover and refrigerate up to 24 hours.
Makes 1 3/4 cups.
Each tablespoon contains about 8 calories.