Chocolate Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
2 Tbsp. cocoa
1 Tbsp. flour
3 eggs
1 tsp. vanilla
1/4 c. milk
1 unbaked pie crust

Preparation

Melt margarine.
In a separate bowl, mix sugar, flour and cocoa. Pour margarine into sugar mixture. Stir. Add eggs, one at a time, stirring well after each addition. Add milk and vanilla. Pour into pie crust.
Bake at 350\u00b0 for 40 minutes or until set. Cool thoroughly before cutting.