Practically Foolproof Meringue - cooking recipe

Ingredients

3 egg whites
dash of salt
1 c. Kraft marshmallow cream (1/2 jar)

Preparation

Beat egg whites and salt until soft peaks form.
Gradually add marshmallow cream, beating until soft peaks form.
Spread over pie filling, sealing to edge of crust.
Bake at 350\u00b0 for 12 to 15 minutes or until lightly browned.