Turtle Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 (18 oz.) box German chocolate cake mix
3/4 c. butter, softened
1 c. chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate

Preparation

Combine caramels and 1/3 cup evaporated milk in top of a double boiler; heat until melted.
Combine cake mix, remaining evaporated milk and butter; mix until mixture holds together. Stir in nuts.