Turtle Brownies - cooking recipe
Ingredients
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1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 (18 oz.) box German chocolate cake mix
3/4 c. butter, softened
1 c. chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate
Preparation
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Combine caramels and 1/3 cup evaporated milk in top of a double boiler; heat until melted.
Combine cake mix, remaining evaporated milk and butter; mix until mixture holds together. Stir in nuts.
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