Fruit Tea - cooking recipe

Ingredients

6 tea bags (regular)
4 qt. water
1 large can pineapple juice
1 can orange juice (frozen concentrate; large)
1 can frozen lemonade (large)
sugar to taste

Preparation

Let tea bags steep in hot water for 5 minutes. Add juices and sugar and stir. Put in refrigerator and get cold. Add 1/2 liter of ginger ale or 7-Up (or more if you like) when ready to serve.