Chicken Florentine Fettuccine - cooking recipe

Ingredients

4 c. cooked chicken, diced
2 c. fresh, sliced mushrooms
2 (9 1/2 oz.) pkg. frozen spinach, thawed and drained
1/2 c. chopped Vidalia onions
1/4 c. butter or margarine
2 cans cream of chicken soup
1 (8 oz.) pkg. cream cheese
1 c. grated Cheddar cheese
1 (12 oz.) pkg. white and green fettuccine noodles
1 tsp. garlic powder
1/4 tsp. cayenne pepper
1/2 c. Parmesan cheese, grated

Preparation

Saute butter, mushrooms, onions and garlic powder until tender; set aside.
In a medium saucepan, mix soup, cream cheese, Cheddar cheese and cayenne pepper.
Heat on medium-low heat until creamy.
Cook fettuccine as directed and drain.
In a large bowl or pan, toss chicken, spinach, soup and cheese mixture, mushrooms, onions and fettuccine until well mixed.
Spoon into a 9 x 13-inch baking dish.
(You may need to use an 8 x 8-inch pan, also.) Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes.