Easy Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, chopped
1 c. freshly grated Parmesan cheese
juice from 1/4 fresh lemon
1 c. reduced calorie mayonnaise
1 dash cayenne pepper

Preparation

Mix together all ingredients in an 8 x 10-inch Pyrex baking dish and bake in a 400\u00b0 oven until bubbly and slightly brown on top.
Serve while hot with a favorite cracker or bagel chips.