Savory Sweet Roast - cooking recipe

Ingredients

2 to 4 lb. blade roast
1 onion
1 can mushroom soup
1/2 c. water
1/4 c. sugar
1/4 c. vinegar
2 tsp. salt
1 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Brown meat on both sides in skillet.
Add onion.
Blend together remaining ingredients; pour over meat.
Cover and simmer for 2 1/2 hours, or until tender.