Guacamole - cooking recipe

Ingredients

3 ripe avocados
salt and cayenne pepper to taste
2 Tbsp. finely minced onion
1 1/2 tsp. lemon juice
1 tsp. garlic powder or 2 cloves garlic, mashed
Tabasco to taste
1 tomato, chopped
tomato wedges for garnish (optional)

Preparation

Peel and mash avocados.
Add salt, cayenne pepper, lemon juice, garlic powder, onion and Tabasco; mix well.
Stir in chopped tomato.
Garnish with tomato wedges, if desired.
May be used as a dip, as a salad, served on a bed of lettuce, or as an appetizer to stuff cherry tomatoes.