Chinese-Style Beans - cooking recipe

Ingredients

1 lb. green beans
2 Tbsp. each: soy sauce and water
1 tsp. each: cornstarch and brown sugar
1 tsp. dark sesame oil
1/4 tsp. crushed red pepper
2 tsp. vegetable oil
1 tsp. each: minced garlic and ginger

Preparation

Place beans in vegetable steamer and steam for 6 minutes or until crisp-tender.
Cool under cool running water and drain.
Mix soy sauce, water, cornstarch, sugar, sesame oil and crushed red pepper in a small bowl until the cornstarch is well blended.