Cabbage-Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) or 1 (6 oz.) lime gelatin
1 c. boiling water
1 (8 oz.) can crushed pineapple, drained
cold water
1/2 c. chopped apple
1/4 c. mayonnaise
1 c. finely chopped cabbage

Preparation

Dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Add enough water to juice to make 1 1/2 cup liquid.
Stir into dissolved gelatin.
Chill until thickened.
Measure 1 1/2 cups thickened gelatin into a separate bowl.
Stir in pineapple and apples.
Pour into 6-cup mold.
Chill until set.
Combine mayonnaise and cabbage with remaining gelatin.
Pour into mold over the set gelatin.
Chill until firm.
Unmold and garnish as desired.
Makes 6 to 8 servings.