Chicken Casserole - cooking recipe

Ingredients

1 boiled, deboned chicken
1 c. chicken broth
1 can cream of chicken soup
1 box frozen mixed vegetables
1 c. Bisquick
1 c. milk

Preparation

In a 2-quart casserole, mix chicken pieces, broth, soup and frozen vegetables.
Mix Bisquick and milk.
Pour mixture over top of casserole.
Bake at 350\u00b0 for 1 hour.
Serves 4 to 6.