Easy Frozen Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple tidbits with juice
1 can peaches with juice
2 pkg. (10 oz. each) frozen strawberries with juice, thawed
2 or 3 bananas

Preparation

Cut peaches into chunks.
Slice bananas.
Combine all fruits with juice and freeze in a ring mold for 24 hours or overnight. Remove from mold and let thaw for 20 minutes before serving. Slice and serve.
If you have extra, freeze in small containers for leftovers.