Coleslaw Dressing - cooking recipe

Ingredients

1 (5.33 oz.) can evaporated milk
1/4 c. white vinegar
2/3 c. mayonnaise
1/3 c. sugar
2 Tbsp. McCormick/Schilling Salad Supreme
1/8 tsp. black pepper
1 medium cabbage, shredded
1 carrot, shredded

Preparation

Combine milk, vinegar, mayonnaise, sugar, Salad Supreme and pepper.
Refrigerate 1 hour.
Toss with cabbage and carrot. Makes 2 cups dressing.