Quick Beef And Broccoli - cooking recipe

Ingredients

1 lb. flank steak
1/4 c. soy sauce
1 Tbsp. dry sherry
1 Tbsp. cornstarch
1 tsp. sugar
2 stalks broccoli
3 Tbsp. vegetable oil, divided
1 small onion, cut into strips
1/2 c. sliced fresh mushrooms
hot cooked rice

Preparation

Slice steak diagonally across grain into thin strips.
Place in a shallow dish. Combine soy sauce, sherry, cornstarch and sugar in a small bowl.
Pour over steak and set aside. Cut flowerets from broccoli. Cut stalks into thin slices.
Pour 2 tablespoons oil into wok or large skillet, coating bottom and sides.
Heat to medium-high (325\u00b0) for 1 minute. Add broccoli and onion. Stir-fry for 2 minutes. Remove from wok.
Pour remaining 1 tablespoon oil into wok, coating sides.
Add steak. Stir-fry 1 to 2 minutes. Stir in broccoli mixture. Serve over rice.
Yields 4 servings.