Ingredients
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2 c. granulated sugar
1/4 c. cocoa
1/3 c. milk
1 tsp. vanilla
1/3 c. peanut butter
2 1/2 c. walnuts or coconut
Preparation
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Combine the granulated sugar, cocoa, margarine and milk and bring to a rolling boil; boil for one minute.
Remove from heat and add vanilla, peanut butter and walnuts or coconut.
Drop from a teaspoon on wax paper.
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