Pat'S Brown Raisin Bread - cooking recipe

Ingredients

1 c. raisins, boiled in 2 c. water until soft
1 Tbsp. vegetable shortening
1 c. sugar
1 egg
2 2/3 c. flour
2 tsp. soda
1 tsp. salt

Preparation

Cream shortening, sugar and egg well.
Add combined dry ingredients alternately with raisins/water.
Stir well.
Bake at 325\u00b0 for 45 minutes to 1 hour.
(Use greased bread pan.)