One Dish Potato Salad And Frankfurters - cooking recipe

Ingredients

4 medium potatoes, sliced 1/4-inch thick
1 onion, sliced thin
2 Tbsp. parsley
1/2 tsp. dry mustard
1 tsp. salt
1/2 c. water
6 to 8 frankfurters
4 slices bacon, diced
4 Tbsp. sugar
1/4 tsp. celery seed (optional)
1/8 tsp. pepper
1/4 c. vinegar

Preparation

Mix all ingredients together except franks.
Bring to boil, then place in oven and slowly bake at 350\u00b0, tightly covered, for 45 minutes.
Add franks; cook 15 minutes longer.
Serves 4 to 6.