Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 can chicken broth, add enough water to make 5 c.
1 (16 oz.) can tomatoes, chopped
1 (16 oz.) can mixed vegetables, not drained
1 (8 1/2 oz.) can butter beans, not drained
1/3 oz. uncooked rice
1 small onion, chopped

Preparation

In saucepan, combine all ingredients and simmer 30 minutes.