Mother'S Bread Butter Pickles - cooking recipe

Ingredients

4 qt. sliced small to medium cucumbers
6 c. small white onions, sliced
1/3 c. granulated pickling spice
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Combine cucumbers and onions.
Add salt; cover with cracked ice or ice cubes.
Mix thoroughly.
Let stand 3 hours; drain well. Rinse and drain well again.