J. D.'S Barbecue Sauce - cooking recipe

Ingredients

1/4 c. pickling spice
1 lemon, cut in half
24 oz. bottle ketchup
2 tsp. garlic powder
red pepper to taste
1 c. Worcestershire sauce
2 tsp. salt
cornstarch
1 tsp. sage
4 Tbsp. paprika
3 tsp. chili powder
4 Tbsp. prepared mustard
1/2 c. plus 1 Tbsp. sugar
Tabasco to taste
1 c. white Port wine (optional)

Preparation

Mix pickling spice, sage and lemon in small saucepan.
Boil about 15 minutes.
Cover and let set awhile.
Set aside.