Fruit Salad - cooking recipe

Ingredients

1 large can chunk pineapple
11 oz. can mandarin oranges
1 small jar maraschino cherries (optional)
3 oz. pkg. regular vanilla pudding
2 or 3 sliced bananas

Preparation

Drain pineapple and oranges, reserve 1 cup juice.
Add juice to pudding.
Cook until thick. Pour over fruit while hot.
Chill thoroughly.
Just before serving, add bananas.