Annie'S Breakfast Casserole - cooking recipe

Ingredients

1 to 2 c. cut up ham, sausage or bacon
2 to 3 c. cubed bread (you can use more)
2 c. mild cheese, cubed
4 large eggs
2 1/2 c. milk
1/4 tsp. minced onion
salt and pepper to taste

Preparation

Mix ham, bread and cheese in buttered 9 x 13-inch casserole dish (broccoli optional).
Beat eggs, milk and seasonings.
Pour over first ingredients and refrigerate overnight.
Bake 1 hour at 325\u00b0.
Watch closely.
Let stand 10 minutes before serving. Very good!