Cheese Enchiladas - cooking recipe

Ingredients

3 c. grated cheese
1 pkg. (8) flour tortillas
2 c. enchilada sauce

Preparation

Divide cheese 9 ways.
Sprinkle one part cheese on one tortilla.
Roll and place in pan.
Continue with other 7 tortillas.
Pour enchilada sauce over rolls.
Cover with remaining cheese.
Bake at 350\u00b0 for 15 to 20 minutes.