Chicken Pot Pie - cooking recipe

Ingredients

2 1/2 lb. chicken
1 tsp. salt
1 minced onion
1 c. chicken broth
1 can celery soup
1 stick margarine or butter
1 c. milk
1 c. self-rising flour
peas and carrots (optional)

Preparation

Place chicken into pot and cover with water.
Add salt and onion.
Boil gently until tender.
Remove from bone and cut into bite size pieces.
Place chicken in casserole dish and pour chicken broth over chicken.
Add desired amount of peas and carrots (optional).
Then spread can of celery soup over chicken.