Chicken And Cashews - cooking recipe

Ingredients

1 c. bouillon
1 to 2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. peanut oil
1 clove garlic
2 chicken breast fillets
4 green onions, chopped
8 oz. pea pods
8 oz. mushrooms
1 (8 oz.) can bamboo shoots, drained
1/2 c. cashews

Preparation

Cut chicken fillets into slivers.
Combine bouillon, cornstarch and soy sauce in bowl; mix well.
Heat oil in wok.
Add garlic; cook until brown.
Discard garlic.
Add chicken; stir-fry for 1 to 2 minutes.
Push to side of wok.
Add green onions; stir-fry for 1 minute.
Push to side of wok.
Repeat with pea pods, mushrooms and bamboo shoots.
Add soy sauce mixture; cook until thickened, stirring constantly.
Mix all ingredients together; add cashews.
Serve over hot, cooked rice or chow mein noodles.