Chocolate Pizza 2 - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, cut in half
3 Tbsp. green maraschino cherries, quartered
1/3 c. coconut
1 tsp. oil

Preparation

Microwave chips and 14 ounces almond bark in a 2-quart bowl on High 2 minutes.
Stir.
Continue to microwave until smooth.
Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan.
Top with cherries.
Sprinkle with coconut. Microwave 2 ounces of almond bark and oil in 1 cup measuring cup for 1 minute. Stir.
Continue to microwave until smooth.
Drizzle over coconut.
Refrigerate until firm. Cut into wedges.