Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 can Eagle Brand milk
2 eggs
2 tsp. pumpkin spices
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
In large bowl, mix all ingredients and pour into unbaked pie crust.
Bake at 425\u00b0 for 15 minutes.
Reduce oven temperature to 350\u00b0.
Continue to bake 35 to 45 minutes.