Chicken Pot Pie - cooking recipe

Ingredients

1 large can Veg-All, drained
1 stick margarine
1 c. self-rising flour
1 1/2 c. chicken broth
1 c. cream of celery
2 c. diced chicken
1 c. milk
1 tsp. baking powder

Preparation

Mix together chicken, soup, Veg-All and broth. Put into large casserole dish. Combine flour, milk, baking powder and margarine in bowl. Pour over top mixture. Bake at 400\u00b0 for 45 minutes. Freezes well.