Chicken "Pick-Ups"(Serves 25) - cooking recipe

Ingredients

5 lb. chicken wings
1 1/2 tsp. Accent
1 c. Italian salad dressing
3 tsp. salt
3 c. flour, sifted
1/2 c. sesame seed
pepper to taste
2 tsp. paprika
1 1/2 c. butter, melted
1 Tbsp. Worcestershire sauce
few drops Tabasco sauce (if desired)

Preparation

Wash and clean wings.
Cut off tips and discard.
Cut in two at joints.
Drain and dry thoroughly on paper towel, placing in a large bowl.
Sprinkle with Accent, salad dressing and 1 teaspoon salt.
Cover and let marinate several hours or overnight.