Raspberry Chicken(Makes 4 Servings) - cooking recipe

Ingredients

2 large chicken breasts, skinned, boned and halved
salt to taste
2 Tbsp. margarine or butter
1/4 c. finely chopped onion
3 Tbsp. raspberry jelly
3 Tbsp. white vinegar
1 Tbsp. brown sugar
1/4 c. heavy cream

Preparation

Cut chicken breast halves in half lengthwise to make 8 pieces. Lightly salt chicken.
Melt butter in a 10-inch skillet.
Add chicken; cook over medium heat for 5 minutes.
Turn chicken.
Add onion around edges of skillet.
Cook 5 to 10 minutes, or until chicken is done.
Transfer chicken to a platter; keep warm.
Add jelly, vinegar and brown sugar to mixture remaining in skillet.