Sauerkraut Salad - cooking recipe

Ingredients

2 large cans chopped sauerkraut, well drained
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped carrot
1 c. chopped onion
1 1/4 c. sugar
1/2 c. vinegar
1/4 c. Wesson salad oil

Preparation

Put sugar, vinegar and oil in pan and bring almost to the boiling point.
Let cool a few minutes.
Mix thoroughly with chopped vegetables.
Keep marinating it until it is well flavored. Will keep in refrigerator for several days.