Hot Fudge Sauce - cooking recipe

Ingredients

1 c. white sugar
1/2 c. cocoa
1/2 c. evaporated milk
dash of salt
1 c. white Karo
3 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar and cocoa in a large saucepan.
Add evaporated milk, salt, corn syrup and butter.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil, without stirring, for 3 minutes.
Remove from heat. Add vanilla.
Cool. Keeps well in refrigerator for several weeks.
May be microwaved to heat.
Serve over ice cream.