Ice Cream Pie - cooking recipe

Ingredients

2 c. Rice Krispies
1/4 lb. margarine
4 oz. German's sweet chocolate
1/2 c. coconut
1 qt. ice cream

Preparation

Melt margarine and chocolate.
Stir in coconut and Rice Krispies.
Press into a buttered 9-inch pie pan, going up sides. Freeze.
Fill with ice cream right before serving.
(I like to use mint chip ice cream the best.)
Use more than 1 quart if serving 8.