Chicken Casserole - cooking recipe

Ingredients

1 chicken, stewed and boned
1 pkg. stuffing mix
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Put 1/2 stuffing mix in bottom of a baking dish.
Place a layer of chicken over stuffing.
Pour soups over chicken; then put the rest of the stuffing over chicken and soup.
Pour 1 1/2 cans of broth over mixture.
Cover lightly with aluminum foil and bake 30 minutes at 350\u00b0.