Buttermilk Pie - cooking recipe

Ingredients

1 pie shell
1 stick butter, melted
2 eggs
1/3 c. buttermilk
2 Tbsp. flour
1 1/2 c. sugar
1 tsp. vanilla
pecans or walnuts (optional)

Preparation

Mix all together.
Pour in pie shell.
Cook at 325\u00b0 for about 1 hour.
Sprinkle with either chopped pecans or chopped walnuts.