Potato Casserole - cooking recipe

Ingredients

4 medium sweet potatoes
1 1/2 c. sugar
2 eggs
1/2 c. corn meal
1 3/4 c. milk
1 1/2 sticks butter, melted

Preparation

Peel and grate potatoes.
Add eggs; stir.
Sift meal; add to mixture.
Add milk in potatoes.
Add butter.
Pour into greased pan.
Bake at 350\u00b0 for 1/2 hour.
Stir.
Bake at 350\u00b0 another 1/2 hour.