Rice Pudding - cooking recipe

Ingredients

4 eggs
3 c. milk
2/3 c. sugar
1/2 c. raisins
1/2 tsp. vanilla
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. uncooked rice (not Minute rice)
1/2 c. crushed pineapple (optional)
1/2 tsp. lemon juice

Preparation

Mix all together. Put in oven at 350\u00b0 until knife comes out clean, about 1 hour.