Linguine With White Clam Sauce - cooking recipe

Ingredients

3 Tbsp. butter, melted
1/2 c. chopped onion
3 cans chopped clams
1 tsp. basil
1 can cream of mushroom soup
1 tsp. oregano
2 Tbsp. parsley
4 Tbsp. white wine
fresh garlic, chopped or garlic powder
1/4 tsp. salt

Preparation

Drain clams.
Add to clam juice the garlic, butter, onions, basil, oregano and parsley and cook until tender.
Blend in soup and wine and cook until bubbly.
Add drained clams; warm through and serve over cooked linguine.